Do you want to bake, decorate and sell bakery style bakery style cakes?
Learn How to Bake Delicious Bakery Style Celebration Cakes Just Like a Pastry Chefs!
and turn your Passion for Baking Into a Profitable Home based Business!
Get Lifetime Access to this On-Demand Baking Course at a special one time price of Rs. 2,699 Rs. 799
(10% OFF added on checkout for our Christmas Special Workshop Bakers)
(100% REFUND POLICY | 3,477+ STUDENTS ENROLED)
(You’ll get instant access to all videos and Priority access to QnA Sessions with our team of chefs)
This Course is for You if...
You want to start your own profitable bakery or cafe
You're a home baker who wants to grow their business
You want to Become a Professional Pastry Chef
What you will learn
Complete Celebration Cakes Mastercourse
Module 1: Introduction and Cake Making Theory
- History of Cake Making and Piping
- Role of Ingredients
- Methods of Cake Making
- Common Faults in Cakes
Module 2: Chocolate Caramel Cake Recipe
- Intro and Making Chocolate Caramel Cake Sponge
- How to make Chocolate Mousse
- How to make Caramelized Walnuts Filling
- How to make Chocolate Garnish
- How to make Chocolate Drip
- Assembly of Chocolate Caramel Cake
- Assembly Part 2 – Final Coating of Chocolate Caramel Cake
Module 3: Opera Cake Recipe
- Opera Cake Sponge Tutorial
- How to make Chablon
- How to make Coffee Buttercream
- How to make Dark Chocolate Ganache
- How to make Chocolate Glaze and French macaron Garnish
- How to make Soaking Syrup
- Assembly of the Opera Cake
Module 4: Red Velvet Cake Recipe
- Intro And Red Velvet Cake Sponge
- How to make Cream Cheese Buttercream
- How to make 1st Part & 3rd Part of Frosting
- How to make 2nd Part Frosting
- Assembly of The Red Velvet Cake
- Making Coloured Cocoa Butter and Velvet Spray
- Garnishing and Completion of the Cake
Module 5: Black Forest Mousse Cake Recipe
- Intro and Making of the Sponge
- How to make Cherry Jelly and Soaking Syrup
- How to make White Chocolate Mousse
- How to make Milk Chocolate Mousse
- How to make Chocolate Mirror Glaze
- How to make Chocolate Garnish
- Assembly Part 1- Glazing of the Cake
- Assembly Part 2 – Garnishing Of The Cake
Module 6: 3 Tier Chandelier Wedding Cake
- Intro and Baking of 6-inch Cake Sponge
- How to make Ganache for Inner and outer part
- Layering of 6 Inch cake
- Completing 6 Inch Cake
- Preparing Middle Tier (8-inch cake)
- Rolling & Draping Fondant On Middle Tier (8 inch cake)
- Completing Middle Tier (8 inch Cake)
- Completing Top Tier (10 inch Cake)
- Assembly Of The Chandelier Cake
Home Based Cake Baking Businesses are the NEXT BIG THING!
Baking is not only an amazing skill to learn for yourself and your family but I’ve seen it open up career and business opportunities for countless people including myself. Bakers across India are becoming instagram celebrities and celebrated entrepreneurs just because they’ve mastered the art of baking.
Thanks to platforms like Zomato and Instagram, new home bakers who can bake bakery style cakes just like their customers want are getting all the attention. Successful Brands like Dohful, Cheesecake and Company and Tuileries are just some of our favourite brands that have been started by people just like you!
And now, it’s your turn!
In this online course, we will be teaching you everything you need to know about making Bakery Style Celebration cakes just like a professional baker and start your own home based cake baking business.
Whether you’re a home baker or someone who is just starting out, we’ve covered everything from scratch so that you know everything before getting to the first recipe!
We’ve also covered eggless recipes for half of our video tutorials and attached printable recipes for both egg and eggles versions for all our recipes so that you can practice baking them in both variations.
Moreover, if you ever feel stuck, you’ll have complete access to an amazing community of passionate bakers and Weekly live group calls with our professional chefs who’ll be there to answer your questions live, every single week!
Message from the founder
Message from the founder
This Mistake Costed Me Over 10 Lakh rupees...
Let me be real with you..
It can be quite frustrating when you don’t even know where to start!
That’s why I designed this challenge to be the perfect way to introduce you to the world of baking and take you behind the kitchen and show you how real pastry chefs bake.
If you’ve been thinking about starting as a baker or you’ve baked a few cakes but aren’t really confident then this is the challenge for you!
Over the next 21 days, well you’ll be baking 14 different recipes that have been carefully selected for you to be able to both enjoy and challenge yourself as an aspiring baker.
Chef - Kirti Labra
Here's what you get when you Register today!
Basic
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Standard
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Premium
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Your course starts in:
(This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience)