Do you want to bake like a professional?
Learn The Art of Baking Artisanal Bread Like a Pastry Chef!
Get Lifetime Access to this On-Demand Baking Course at a special one time price of Rs. 7000 Rs. 799/-
(100% REFUND POLICY | 3,477+ STUDENTS ENROLED)
(You’ll get instant access to all videos and Priority access to QnA Sessions with our team of chefs)
What you will learn
Artisanal Bread Mastercourse
Module 1: theory
- History of bread Making
- Ingredients used in bread making
- Tools used
- Different stages of bread making
- Two methods of kneading
- Understanding gluten
- Common faults in bread making
Module 2: Multigrain Buns
In this module, you will learn how to create delicious, soft, and healthy multigrain buns. Combining a variety of grains, such as oats, barley, and wheat, these buns provide a nutritious twist to your regular bread recipes.
Module 3: Milk Bread Loaf
In this module, you will learn how to create a soft and fluffy milk bread loaf from scratch. We will cover everything from the basics of bread making to the finer details that ensure a perfect loaf every time. By the end, you will be able to make this delicious and versatile bread, ideal for sandwiches, toasts, or as a stand-alone treat!
Module 4: Doughnuts and Berliners
Module 5: Cinnamon rolls
Learn the fundamentals of creating the perfect dough and dive into the art of blending spices and sugar to craft a rich, aromatic filling that elevates your cinnamon rolls. Perfect the recipe for a luscious, tangy frosting that adds the ultimate finishing touch to your rolls.
Module 6: Garlic Bread
Learn the secrets of creating a soft and airy dough, mastering techniques to achieve the perfect texture and rise. Craft a flavorful, aromatic garlic butter blend, balancing herbs and spices for an irresistible taste. Bring all elements together, focusing on layering flavors and achieving the ideal bake for golden, crispy edges and a tender, buttery interior.
Module 7: Babka Loaf
Explore the timeless craft of making a delectable Babka loaf. Craft a vibrant and aromatic pesto filling, blending fresh herbs, nuts, and cheese to add a unique twist to the classic Babka. Learn the techniques for shaping, layering, and braiding the dough to showcase the intricate swirls of the filling. Learn how to achieve a golden crust and soft, flavorful interior.
Why You Should Learn to Make Artisanal Breads?
In the world of baking, artisanal breads stand out for their craftsmanship, flavor, and aesthetic appeal. Learning to make these breads is a game-changer for home bakers, offering not just a new skill but a pathway to professional growth and increased earning potential.
Artisanal breads are celebrated for their rich textures, intricate flavors, and visual allure, often crafted with long fermentation techniques and high-quality ingredients. These breads cater to the growing consumer demand for wholesome, natural, and gourmet products. By mastering artisanal bread-making, a home baker can tap into this premium market, setting themselves apart from those who focus solely on conventional baking.
For a home baker, the ability to produce artisanal breads opens doors to new opportunities. These breads can command higher prices due to their perceived value, making them ideal for selling at farmers’ markets, gourmet stores, or through online platforms. Additionally, many customers are willing to pay a premium for unique offerings such as sourdough loaves, focaccia, and rye breads, especially when paired with personalized services like custom orders or subscription boxes.
Moreover, this skill enhances a baker’s portfolio, enabling them to teach workshops, host baking classes, or collaborate with cafes and restaurants. Such diversification not only boosts income but also establishes a strong reputation within the culinary community.
In essence, mastering artisanal bread-making is more than just learning a new skill—it’s an investment in a home baker’s craft, creativity, and future financial success.
This Course is for You if...
You want to start your own profitable bakery or cafe
You're a home baker who wants to grow their business
and add high quality products to your home bakery menu and take your profits and pricing to the next level while delighting your customers with new, interesting flavours.
You want to Become a Professional Pastry Chef
Here's what you get when you Register today!
Basic
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Standard
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Your course starts in:
(This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience)
Message from the founder
Message from the founder
Let me be real with you..
It can be quite frustrating when you don’t even know where to start!
That’s why I designed this challenge to be the perfect way to introduce you to the world of baking and take you behind the kitchen and show you how real pastry chefs bake.
If you’ve been thinking about starting as a baker or you’ve baked a few cakes but aren’t really confident then this is the challenge for you!
Over the next days, you’ll be baking different recipes that have been carefully selected for you to be able to both enjoy and challenge yourself as an aspiring baker.
Chef - Kirti Labra
testimonials
What our Students Say
