Online Baking Workshop
In this online eggless baking workshop, you’ll learn how to bake the most creamy, silky, and smooth cheesecakes and be an in-demand home baker flooded with orders from your customers.
Cheesecakes have been growing in demand in bakeries across India. As a home baker, cheesecakes can be the hot-selling addition to your menu.
This one-day cheesecake workshop will help to take your pastry chef skills to the next level.
Not only that, our chefs will breakdown the common mistakes home bakers face while baking cheesecakes such as cracked top, slumped-in crust, or crumbly texture…
And give you an in-depth understanding on how to avoid them while baking at home.
Plus, with recipes like the BURNT BASQUE CHEESECAKE GARNISHED WITH FRESH BERRIES, you will also learn how to incorporate different flavors and textures in your cheesecake.
Finally, our chefs will be answering all your questions (big or small), from the best brand of cheese to the ideal setting temperature.
If you’re just starting out, learning how to bake the perfectly set cheesecake gives a solid foundation towards building your skills as a pastry chef. (And your kids will probably want these cheesecakes, so be prepared for that 😛)
If you’re already selling cakes to your clients, you can charge a premium for cheesecakes. (Our students usually charge double the price of their regular cakes).
Here’s what you’ll learn in the workshop:
With a caramelized top that is almost ‘burnt’ to perfection and a dense scrumptious center,
Basque Cheesecake is a delicious mouth-watering combination of textures and tastes that comes together from a handful of ingredients.
Our chefs add a modern touch to this classic cheesecake, thanks to garnishing with flavorful berries that add to the texture of the cake.
This bakery-styled cheesecake has the looks and flavor to be an instant hit among your regular customers.
A creamy cheesecake with an airy, mousse-like texture that screams Biscoff in every bite! Crushed Biscoff biscuits in the crust, creamy filling, melted spread on top, and a halo of Biscoff crumbs to finish it off.
Along with the biscoff cookies, we will also use everyone’s favorite biscoff spread to take our baked cheesecake design to the next level.
A clear favorite among the students of Truffle Nation, we like to call it the ‘Showstopper.’
The recipe includes a beautiful intense baked chocolate cheesecake with notes of cherry compote infused in such a way that it reminds you of the famous black forest cake.
Once you’re done baking this masterpiece, take a moment and admire this absolute knockout of a cheesecake. (And yes, be ready to bake lots of these, as your customers will fall in love with this)
You have stepped up your pastry chef skills by learning three amazing cheesecake recipes. And now, it’s time to learn every home baker’s favorite, the effortless No-Bake Blueberry Cheesecake.
When there is no space to bake, this recipe will help you create the best no-bake cheesecake without the use of gelatine.
Not only that, but you’ll also learn how to make homemade blueberry jelly, which takes this classic to the next level.
This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience.
If you join today, you will get added to the Truffle Nation Premium Facebook Group. Here our chefs will personally clear your doubts.
You can post pictures or videos of desserts baked by you at home, and our chefs will give personalised feedback.
This will help you understand where you are going wrong, and with the right mentorship given by our chefs, you can take your baking skills to the next level.
You will get a lifetime access to a members only Facebook group with our top chefs where they conduct live Q&A every week answering your every query.
During the Workshop, you can ask your questions. Our chef will be answering the major doubts live while conducting the Workshop. You’ll also get full chat support, and chefs will also be answering your doubts via chat.