Do you want to bake like a professional?
Learn The Art of Chocolate Making Mastercourse with Chef Gaurav
Get Lifetime Access to this Must-have Baking Course at a special one time price of Rs. 2,999 Rs. 799/-
(100% REFUND POLICY | 3,477+ STUDENTS ENROLED)
(You’ll get instant access to all videos and Priority access to QnA Sessions with our team of chefs)
This Course is for You if...
You want to start your own profitable bakery or cafe
You're a home baker who wants to grow their business
You want to Become a Professional Pastry Chef
What you will learn
Chocolate Making Mastercourse
Module 1: Theory
Explore the journey of chocolate from its origins to its evolution as a global delicacy. Learn about the key stages, including fermentation, drying, roasting, and grinding, while appreciating the artistry behind bean-to-bar chocolate. Discover the diverse world of chocolate by examining its various types. Master the essential technique of tempering chocolate, crucial for achieving the perfect shine, snap, and texture.
Module 2: Two methods of tempering
This module explores the essential techniques for tempering chocolate, seeding method and tabling method, ensuring it achieves a glossy finish, a smooth texture, and the perfect snap. Tempering stabilizes the cocoa butter crystals in chocolate, crucial for professional results in confectionery.
Module 3: Truffles
Learn the art of crafting exquisite, melt-in-your-mouth truffles in this module.
Coconut Truffle
Sea Salt Caramel Truffle
Framboise Truffle
Module 4: Mango Chili Bar
This module explores the art and techniques required to create a gourmet Mango Chili Bar, combining the vibrant flavors of mango and chili with the richness of dark chocolate. Perfect for aspiring chocolatiers or pastry enthusiasts, this module focuses on building advanced skills in confectionery and dessert assembly.
Module 5: Crafting Wine-Infused Chocolate Bars
Module 6: Hazelnut Wafer Crunch
Module 7: Cherry Bonbon Creation
- Cherry Confit: Learn to prepare a rich, flavorful cherry confit for a vibrant and tangy filling.
- Cream Cheese Ganache: Perfect the balance of creaminess and sweetness in a silky cream cheese ganache that complements the cherry flavors.
- Colored Shell Making and Assembly: Explore techniques to create eye-catching, colored chocolate shells. Combine all components seamlessly to produce a delicious cherry bonbon.
Why Home Bakers Should Master Chocolate Making?
As a home baker, expanding your skillset to include chocolate making can transform your business and open up exciting new opportunities. Chocolate work isn’t just about melting and molding – it’s an art that can elevate your baking enterprise to new heights.
The ability to work with chocolate allows you to diversify your product lineup significantly. Imagine complementing your signature cakes with handcrafted chocolate decorations, creating stunning chocolate-dipped cookies, or offering artisanal chocolate bonbons as standalone items. This versatility helps you stand out in a crowded market of home bakers who typically focus solely on traditional baked goods.
Learning chocolate making also positions you as a more skilled professional. Understanding tempering, working with different cocoa percentages, and mastering techniques like creating shells and ganaches demonstrates expertise that customers value and are willing to pay premium prices for. This knowledge can lead to higher profit margins compared to standard baked goods.
The chocolate-making skill set particularly shines during peak gifting seasons like Valentine’s Day, Christmas, and Easter. While other bakers might struggle with seasonal variations in demand, you can capitalize on these opportunities with specialized chocolate collections, gift boxes, and customized assortments.
Moreover, chocolate work can lead to valuable business partnerships. Local cafes might commission your chocolate garnishes, wedding planners could seek your chocolate favors, and corporate clients might order customized chocolate gifts. Each of these relationships can provide steady income streams beyond individual customer sales.
By mastering chocolate making, you’re not just adding another product to your menu – you’re investing in a skill that can transform your home baking business into a more profitable and sustainable enterprise.
Here's what you get when you Register today!
Basic
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Standard
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Premium
- PDF Recipes
- Course Certificate
- Video Tutorials for All Recipes
- 6 Live Group Q&A Sessions
- Access to Community Channel
- Free Lifetime Access to Course Upgrades
Your course starts in:
(This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience)
Message from the founder
Message from the founder
Let me be real with you..
It can be quite frustrating when you don’t even know where to start!
That’s why I designed this challenge to be the perfect way to introduce you to the world of baking and take you behind the kitchen and show you how real pastry chefs bake.
If you’ve been thinking about starting as a baker or you’ve baked a few cakes but aren’t really confident then this is the challenge for you!
Over the next days, you’ll be baking different recipes that have been carefully selected for you to be able to both enjoy and challenge yourself as an aspiring baker.