Do you want to bake like a professional?​

Learn The Art of Chocolate Making Mastercourse with Chef Gaurav

In this online course, you’ll go from a complete beginner to learning how to make and design delicious chocolates!
Get Lifetime Access to this Must-have Baking Course at a special one time price of Rs. 2,999  Rs. 799/-

(100% REFUND POLICY | 3,477+ STUDENTS ENROLED) 
(You’ll get instant access to all videos and Priority access to QnA Sessions with our team of chefs)

This Course is for You if...

You want to start your own profitable bakery or cafe
You might eventually hire bakers to do the actual baking but just like anything it’s important to be self reliant and know the basic cake baking skills to make effective hiring and business decisions.
You're a home baker who wants to grow their business
and add high quality products to your home bakery menu and take your profits and pricing to the next level while delighting your customers with new, interesting flavours.
You want to Become a Professional Pastry Chef
and pursue a career as a baker or pastry chef then this course is the fastest way to build a skillset as a celebration cake baker.
What you will learn

Chocolate Making Mastercourse

Module 1: Theory

Explore the journey of chocolate from its origins to its evolution as a global delicacy. Learn about the key stages, including fermentation, drying, roasting, and grinding, while appreciating the artistry behind bean-to-bar chocolate. Discover the diverse world of chocolate by examining its various types. Master the essential technique of tempering chocolate, crucial for achieving the perfect shine, snap, and texture.

Module 2: Two methods of tempering

This module explores the essential techniques for tempering chocolate, seeding method and tabling method, ensuring it achieves a glossy finish, a smooth texture, and the perfect snap. Tempering stabilizes the cocoa butter crystals in chocolate, crucial for professional results in confectionery.

Module 3: Truffles

Learn the art of crafting exquisite, melt-in-your-mouth truffles in this module.

  • Coconut Truffle

  • Sea Salt Caramel Truffle

  • Framboise Truffle

Module 4: Mango Chili Bar

This module explores the art and techniques required to create a gourmet Mango Chili Bar, combining the vibrant flavors of mango and chili with the richness of dark chocolate. Perfect for aspiring chocolatiers or pastry enthusiasts, this module focuses on building advanced skills in confectionery and dessert assembly.

Module 5: Crafting Wine-Infused Chocolate Bars
This module takes you through the art of creating elegant wine-infused chocolate bars, perfect for adding a touch of sophistication to your confectionery repertoire. Learn essential techniques for crafting liquor fillings, creating seamless chocolate shells, and assembling the components into a delightful final product.
Module 6: Hazelnut Wafer Crunch
This module delves into the creation of the decadent Hazelnut Wafer Crunch, a delightful blend of textures and flavors that showcase the harmony between crisp wafer layers and smooth hazelnut ganache. It guides students through each component of the recipe, emphasizing precision, technique, and creativity.
Module 7: Cherry Bonbon Creation
  • Cherry Confit: Learn to prepare a rich, flavorful cherry confit for a vibrant and tangy filling.
  • Cream Cheese Ganache: Perfect the balance of creaminess and sweetness in a silky cream cheese ganache that complements the cherry flavors.
  • Colored Shell Making and Assembly: Explore techniques to create eye-catching, colored chocolate shells. Combine all components seamlessly to produce a delicious cherry bonbon.

Why Home Bakers Should Master Chocolate Making?

As a home baker, expanding your skillset to include chocolate making can transform your business and open up exciting new opportunities. Chocolate work isn’t just about melting and molding – it’s an art that can elevate your baking enterprise to new heights.

The ability to work with chocolate allows you to diversify your product lineup significantly. Imagine complementing your signature cakes with handcrafted chocolate decorations, creating stunning chocolate-dipped cookies, or offering artisanal chocolate bonbons as standalone items. This versatility helps you stand out in a crowded market of home bakers who typically focus solely on traditional baked goods.

Learning chocolate making also positions you as a more skilled professional. Understanding tempering, working with different cocoa percentages, and mastering techniques like creating shells and ganaches demonstrates expertise that customers value and are willing to pay premium prices for. This knowledge can lead to higher profit margins compared to standard baked goods.

 

The chocolate-making skill set particularly shines during peak gifting seasons like Valentine’s Day, Christmas, and Easter. While other bakers might struggle with seasonal variations in demand, you can capitalize on these opportunities with specialized chocolate collections, gift boxes, and customized assortments.

Moreover, chocolate work can lead to valuable business partnerships. Local cafes might commission your chocolate garnishes, wedding planners could seek your chocolate favors, and corporate clients might order customized chocolate gifts. Each of these relationships can provide steady income streams beyond individual customer sales.

 

By mastering chocolate making, you’re not just adding another product to your menu – you’re investing in a skill that can transform your home baking business into a more profitable and sustainable enterprise.

Here's what you get when you Register today!

Basic

799
  • PDF Recipes
  • Course Certificate
  • Video Tutorials for All Recipes
  • 6 Live Group Q&A Sessions
  • Access to Community Channel
  • Free Lifetime Access to Course Upgrades

Standard

999
  • PDF Recipes
  • Course Certificate
  • Video Tutorials for All Recipes
  • 6 Live Group Q&A Sessions
  • Access to Community Channel
  • Free Lifetime Access to Course Upgrades
Your course starts in:
Hours
Minutes
Seconds

(This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience)

Message from the founder
Message from the founder

Let me be real with you..

It can be quite frustrating when you don’t even know where to start!

That’s why I designed this challenge to be the perfect way to introduce you to the world of baking and take you behind the kitchen and show you how real pastry chefs bake.

If you’ve been thinking about starting as a baker or you’ve baked a few cakes but aren’t really confident then this is the challenge for you!

Over the next days, you’ll be baking different recipes that have been carefully selected for you to be able to both enjoy and challenge yourself as an aspiring baker.

Chef - Kirti Labra
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