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Do you want to bake like a professional?

Bake Muffins and Cupcakes Like a Pastry Chef!

In this online course, we’ll teach you everything you need to bake delicious cupcakes and muffins like a Professional Baker!

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What you will learn

A sneak peak inside the workshop

Baking is not only an amazing skill to learn for yourself and your family but I’ve seen it open up career and business opportunities for countless people including myself. 

Yes, there are a lot of options to learn baking online but it’s just here that you’ll learn the fundamental principles and the secrets that are known to professional bakers. Information that will help you become a better baker and take your home baking game to the next level.

In this online course, we will be teaching you everything you need to know about baking Cupcakes and Muffins like a professional baker!

Whether you’re a home baker or someone who is just starting out, we’ve covered everything from scratch so that you know everything before getting to the first recipe!

We’ve also covered eggless recipes for half of our video tutorials and attached printable recipes for both egg and eggles versions for all our recipes so that you can practice baking them in both variations.

Moreover, if you ever feel stuck, you’ll have complete access to an amazing community of passionate bakers and Weekly live group calls with our professional chefs who’ll be there to answer your questions live, every single week!

Module 1: Introduction to Cupcakes and Muffins
  • How to use this course to the optimum level.
  • History of Cupcakes and Muffins.
  • Difference Between Cupcakes and Muffins
Module 2: Quick Guide to Tools and Equipments
In this module, we will explain the use and abouts of all the tools and equipments that you will require for this course.
Module 3: Quick Guide to Ingredients
In this module we explain the different ingredients that are used in baking and their role when it comes to cupcakes and muffins.
Module 4: How to Measure Ingredients
In this module, we’ll teach you the correct way to measure different ingredients using measuring spoons, cups and kitchen weighing scales.
Module 5: Complete Guide to OTG Ovens
In this module, we’ll discuss OTG ovens in detail to help you understand how to use OTG ovens as a professional baker.
Module 6: How to Bake Without an Oven
In this module, we’ll teach you how to bake products even if you don’t have an Oven at your home.
Module 7: Banana Walnut and Cranberry Muffins (Eggless Tutorial)
In this module, we’ll teach you how to bake and decorate the eggless version of Banana Walnut and Cranberry Muffin.
Module 8: Double Chocolate Hazelnut Brownie Muffins (Egg Tutorial)
In this module, we’ll teach you how to bake and decorate the Double Chocolate Hazelnut Brownie Muffins.
Module 9: Spiced Carrot Muffins (Eggless Tutorial)
In this module, we’ll teach you how to bake and decorate the eggless version of Spiced Carrot Muffins.
Module 10: Apple Crumble Muffins
In this module, we’ll teach you how to bake and decorate Apple Crumble Muffins along with recipes on how to make crumble and caramel ganache.
Module 11: Lemon and Blueberry Muffins
In this module, we’ll teach you how to bake and decorate the eggless version of Lemon and Blueberry Muffins along with the video recipe for French Meringue.
Module 12: Tiramisu Cupcake (Eggless Tutorial)
In this module, we’ll teach you how to bake and decorate the eggless version of Tiramisu Cupcakes along with a video tutorial on making the delicious Mascarpone Filling.
Module 13: Chocolate Ferrero Rocher Cupcakes Recipe (Eggless Tutorial)
In this module, we’ll teach you how to bake and decorate the eggless version of Spiced Carrot Muffins.
Module 14: Classic Red Velvet Cupcake
In this module, we’ll teach you how to bake and decorate the Red Velvet Cupcake along with a video tutorial on Cream Cheese Buttercream.
Module 15: Common issues and How to Fix them
In this section, we discuss the most common issues that bakers face when baking cupcakes and muffins and how to fix them.
Module 16: Shelf Life and Storing Your Cupcakes and Muffins
In this section, we discuss how to safely store cupcakes, muffins and increase their shelf life.

Here's what you get when you Register today!

Basic

₹399
  • PDF Recipes
  • Course Certificate
  • Video Tutorials for All Recipes
  • 6 Live Group Q&A Sessions
  • Access to Community Channel
  • Free Lifetime Access to Course Upgrades
Join Now

Standard

₹499
  • PDF Recipes
  • Course Certificate
  • Video Tutorials for All Recipes
  • 6 Live Group Q&A Sessions
  • Access to Community Channel
  • Free Lifetime Access to Course Upgrades
Join now

Premium

₹699
  • PDF Recipes
  • Course Certificate
  • Video Tutorials for All Recipes
  • 6 Live Group Q&A Sessions
  • Access to Community Channel
  • Free Lifetime Access to Course Upgrades
Join Now
Your challenge starts in:
Hours
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(This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience)

Message from the founder
Message from the founder

I’m a pastry chef and the co-founder at Truffle Nation Baking Academy.

I started my journey as a home baker when I was only 10 years old and after 13 years of baking plus teaching thousands of students at Truffle Nation. I have come to understand how a home baker like yourself can take your baking skills to the next level.

I know how hard it can be when trying to learn baking all by yourself. And that’s why I have dedicated my life to helping people just like you to become better bakers.

Chef - Kirti Labra
testimonials

What our Students Say

The chefs at Truffle Nation are really professional and dedicated. They've helped me throughout my journey as a baker
NilzaNilza's Bakery, Leh
Nilza
I learned a lot of new techniques. The entire setup at Truffle Nation gave me ideas on how to setup my own bakery kitchen.
Wabang Petite Paris, Shillong
Wabang
The environment and ambience here at Truffle Nation is great. Chefs are ready to help you with anything you need, that's why I loved learning at Truffle Nation.
Sanjana GoelNew Delhi
Sanjana Goel
I wanted to offer Eggless products to my customers and Truffle Nation has curated eggless recipes for its courses. That's why Truffle Nation was the best institute for my needs
Ashwini JainBold Baking Nation, Ahmedabad
Ashwini Jain