Advanced Baking course

Fondant Sugar Craft Mastercourse

Take your cakes to the next level with our fondant sugar craft mastercourse, in this course you will be learning foundational as well as advanced fondant techniques.

From making a 3 tier fondant cake to advancing the human figure, we are covering everything you need to become a fondant sugar artist.

Get Lifetime Access to this On-Demand Baking Course at a special one time price of Rs. 1999  Rs. 799

(100% REFUND POLICY | 3,477+ STUDENTS ENROLED) 
(You’ll get instant access to all videos and Priority access to QnA Sessions with our team of chefs)

What you will learn

Fondant Sugar Craft Mastercourse

Module 1: theory

Understand what fondant is, its composition, and its various types. Get introduced to the must-have tools and equipment for working with fondant, including rolling pins, cutters, embossers, and molds. Learn their proper use to achieve precision and creativity. Discover the best practices for storing fondant to maintain its texture, color, and usability. Learn tips for preventing fondant from drying out or becoming too sticky.

Module 2: Mastering Fondant and Edible Glue

Learn the art of creating smooth, pliable fondant to cover cakes and craft stunning decorative elements. Discover how to make edible glue—a must-have tool for securing intricate designs and decorations.

Module 3: Sugar Peony Flower

You’ll discover the materials needed, tips for shaping petals, and methods to combine them seamlessly for a lifelike finish. Whether you’re a beginner or an experienced crafter, this module offers practical insights to enhance your skills and create stunning floral masterpieces.

Module 4: Sugar Rose

Learn step-by-step techniques to create realistic rose components using various tools and materials. From shaping individual petals to assembling a stunning rose, this module combines precision and creativity to bring your floral designs to life.

Module 5: David Austin Flower

From understanding the unique characteristics of these blooms to mastering the techniques for realistic petal shaping, coloring, and assembly, this step-by-step guide ensures a rewarding learning experience.

Module 6: Human Figurines

Female figurine – This module covers the essential techniques for sculpting feminine proportions, detailing facial features, and creating flowing hairstyles and clothing.

Male figurine – This module focuses on understanding masculine anatomy, defining sharp and bold features, and adding lifelike details to clothing and accessories.

Module 7: 3 tier designer wedding cake
  • Bottom tier tutorial
  • Top tier tutorial
  • Middle tier tutorial
  • 3 tier cake assembly 

Home Based Cake Baking Businesses are the NEXT BIG THING!

Baking is not only an amazing skill to learn for yourself and your family but I’ve seen it open up career and business opportunities for countless people including myself. Bakers across India are becoming instagram celebrities and celebrated entrepreneurs just because they’ve mastered the art of baking.

Thanks to platforms like Zomato and Instagram, new home bakers who can bake bakery style cakes just like their customers want are getting all the attention. Successful Brands like Dohful, Cheesecake and Company and Tuileries are just some of our favourite brands that have been started by people just like you!

And now, it’s your turn!

In this online course, we will be teaching you everything you need to know about making Bakery Style Celebration cakes just like a professional baker and start your own home based cake baking business.

Whether you’re a home baker or someone who is just starting out, we’ve covered everything from scratch so that you know everything before getting to the first recipe!

We’ve also covered eggless recipes for half of our video tutorials and attached printable recipes for both egg and eggless versions for all our recipes so that you can practice baking them in both variations.

Moreover, if you ever feel stuck, you’ll have complete access to an amazing community of passionate bakers and Weekly live group calls with our professional chefs who’ll be there to answer your questions live, every single week!

This Course is for You if...

You want to start your own profitable bakery or cafe
You might eventually hire bakers to do the actual baking but just like anything it’s important to be self reliant and know the basic cake baking skills to make effective hiring and business decisions.
You're a home baker who wants to grow their business

and add high quality products to your home bakery menu and take your profits and pricing to the next level while delighting your customers with new, interesting flavours.

You want to Become a Professional Pastry Chef
and pursue a career as a baker or pastry chef then this course is the fastest way to build a skillset as a celebration cake baker.

Here's what you get when you Register today!

Basic

799
  • PDF Recipes
  • Course Certificate
  • Video Tutorials for All Recipes
  • 6 Live Group Q&A Sessions
  • Access to Community Channel
  • Free Lifetime Access to Course Upgrades

Standard

999
  • PDF Recipes
  • Course Certificate
  • Video Tutorials for All Recipes
  • 6 Live Group Q&A Sessions
  • Access to Community Channel
  • Free Lifetime Access to Course Upgrades
Your course starts in:
Hours
Minutes
Seconds

(This course has pre-recorded video tutorials that you can access anytime, anywhere from the comfort of your convenience)

Message from the founder
Message from the founder

This Mistake Costed Me Over 10 Lakh rupees...

Let me be real with you..

It can be quite frustrating when you don’t even know where to start!

That’s why I designed this challenge to be the perfect way to introduce you to the world of baking and take you behind the kitchen and show you how real pastry chefs bake.

If you’ve been thinking about starting as a baker or you’ve baked a few cakes but aren’t really confident then this is the challenge for you!

Over the next days, you’ll be baking different recipes that have been carefully selected for you to be able to both enjoy and challenge yourself as an aspiring baker.

Chef - Kirti Labra
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