Do you want to bake like a professional?
Have you ever wanted to make Bakery-Style Desserts like a Professional Chef?
In our mini baking workshop, you’ll learn how to bake two delicious Christmas inspired desserts. This workshop sets the perfect foundation that will help you transform from a casual baker to an in-demand professional chef.
A sneak peak inside the Eggless Baking Workshop:
Are you someone who shares a deep passion for baking?
Are you a Causal Baker who has always wanted to make bakery-style desserts at home?
Are you tired of wasting your time on “online recipes” that you cannot follow?
Do you want to impress your family with lip-smacking Christmas-inspired Desserts?
If your answer was Yes, then you’re in the right place!
I am Chef Kirty, and like you, I also share a lifelong passion for baking.
After teaching over 950+ bakers, I have figured out two pillars that are vital for making Bakery Style Desserts at home.
1 – Understand the Science Behind Baking
Baking is more than following a recipe; it is actually a science. It is a combination of different ingredients that come together to create a dish that is rich in flavour and texture.
While following most online recipes, we fail to understand the science behind it. We end up following the method like a robot.
Because of this, we never feel confident in our skill, and the dishes are full of glaring problems.
2 – Being mentored by a Professional Chef
This actually is a no brainer. Let’s go into our childhood. Most of us learn cooking from our mother or grandmother.
She carefully teaches you all the different steps while making the dish. Not only that, when you go wrong while creating the dish, she points your mistake and helps you correct it.
This is exactly what you need while baking.
Learning a recipe taught by a professional chef helps you understand the minute details necessary to make a bakery-style dessert.
These minute details are the difference between baking like an amateur baker and baking like a professional chef.
Taking these two pillars as the foundation, we are launching our upcoming workshop.
Introducing: Mini Christmas Online Eggless Baking Workshop
In this live two-hours long completely eggless workshop, You’ll learn you how to make two delicious Christmas Inspired Desserts.
Not only that –
- Science Behind Baking – You’ll also be given an understanding of the science behind baking crunchy cookies and creamy shortcakes every single time.
- Completely Chef-Led Recipe – Our chef will cover every small step while making the recipe. From choosing the ingredients to picking the right baking equipment, our chef will guide you every step of the way.
- Where you Can Go Wrong – Our chef will also point to the common mistakes so that you don’t make them recreating the recipe.
Here’s what you’ll learn in the workshop:
Recipe 1: Christmas Wreath Cookies
In this recipe, You’ll learn you how to prepare a delicious vanilla sable cookie.
Not just that, this gourmet cookie is garnished with a Christmas-themed ganache, which is decorated with dry fruits and Rosemary.
This gourmet bakery-style cookie screams Christmas in every bite.
Elements Covered:
- Mix Spice Vanilla Sable
- Christmas Ganache with dry fruits and Rosemary
Next, we move to another Christmas delight with the Chocolate Strawberry Shortcake.
Mini Cakes are loved across bakeries, and you’re gonna absolutely love this shortcake. This mini pastry has layers of dark chocolate sponge soaked with red wine.
Our chef will teach you how to flawlessly assemble the different layers. Plus, we will be using the strawberry milk chocolate ganache for layering.
Finally, the mini pastries are topped with sliced strawberries and edible flowers.
Rich in flavors and texture, this shortcake is loved by the Pastry Chefs at Truffle Nation, and yes, this is also completely eggless.
Elements Covered:
- Rich Chocolate Cake
- Strawberry Milk Chocolate Ganache
- Fresh Strawberries Garnish
By Joining Today You’ll Also Receive Access To These 4 Awesome Bonuses
Bonus 1 – Recorded Q&A Session
During the Workshop, you can ask your questions. Our chef will be answering the major doubts live while conducting the Workshop. You’ll also get full chat support, and chefs will also be answering your doubts via chat.
Bonus 2 – Personalized Feedback Through TFN Facebook Group
If you join today, you will get added to the Truffle Nation Premium Facebook Group. Here our chefs will personally clear your doubts.
You can post pictures or videos of desserts baked by you at home, and our chefs will give personalised feedback.
This will help you understand where you are going wrong, and with the right mentorship given by our chefs, you can take your baking skills to the next level.
Bonus 2 – Lifetime Access To The Course
All students who enrol for the live workshop, will also get lifetime access to the workshop recordings. You can refer to this while practicing your recipes in the future.
Bonus 3 – PDF Recipe Cards
Finally, you’ll also get access to PDF recipe cards for all the 2 recipes taught in the Workshop. You can also print these recipes for convenience.
But here’s what you’ll get once you enrol for the workshop:
- 2 Hours worth of Live Baking Workshop
- Complete Recording of the complete live session for future reference
- Live QnA with our chefs where we answer all your questions!
- Access to our Baker’s Forum to ask any future doubts
- PDF Recipe Guides for all the recipes taught in this course.
Once enrolled, you’ll get instant Lifetime access to the workshop so that you can learn and bake with this workshop at your own convenience and pace.
Get Instant Access To the Mini Christmas Workshop
Total Value: Rs. 2,999 Today’ Price: Rs.299!
Meet Your Chef Instructor
Kirty Labra
-Founder, Truffle nation
I’m a pastry chef and the co-founder at Truffle Nation Baking Academy.
I started my journey as a home baker when I was only 10 years old and after 13 years of baking plus teaching thousands of students at Truffle Nation. I have come to understand how a home baker like yourself can take your baking skills to the next level.
I know how hard it can be when trying to learn baking all by yourself. And that’s why I have dedicated my life to helping people just like you to become better bakers.