Perfect Strawberry Cheesecake Cookies Recipe: Make at Home!

Strawberry Cheesecake Cookies are ideal for those who crave something sweet and delicious! They look stunning and taste amazing – a perfect mix of cream cheese and strawberries that will have you coming back for more. The best part? These cookies are so easy to make with ingredients you likely already have

Strawberry Cheesecake Cookies are a yummy treat! They have cream cheese and strawberries in them, which makes them really tasty. These cookies are also very easy to make with ingredients you might already have.

Main Ingredients for Strawberry Cheesecake Cookies

Flour

Flour is a key ingredient in any baking recipe and plays an important role in Strawberry Cheesecake Cookies. It helps to bind all of the other ingredients together, creating a dough that can be easily shaped into cookies. The flour also gives the cookies their structure, ensuring they hold their shape when baked. Additionally, it adds texture and flavour to the finished product – making these Strawberry Cheesecake Cookies even more delicious!

Butter

Butter is an essential ingredient in making Strawberry Cheesecake Cookies, as it adds flavour and texture to the finished product. It helps bind all the other ingredients together, creating a smooth dough that can be easily shaped into cookies. The butter also plays an important role in giving the cookies their structure – ensuring they hold their shape when baked. Additionally, it contributes to the overall richness of these delicious treats!

Strawberries

Strawberries are the perfect addition to these delicious Strawberry Cheesecake Cookies. Not only do they add a bright and sweet flavour, but they also have a vibrant colour that makes them look even more appealing. Strawberries provide moisture and texture to the cookies, which helps keep them soft and fluffy when baked. Plus, strawberries are full of antioxidants that can help boost your health – making these treats tasty and good for you too!

Salt

Salt is an important ingredient in making Strawberry Cheesecake Cookies. It helps to enhance the flavour of all the other ingredients, bringing out their sweetness and creating a more balanced flavour profile. Salt also has a slight preservative effect, which helps keep these cookies fresh for longer. Additionally, salt plays an important role in providing structure to the dough – ensuring that it holds its shape when baked. This makes for perfectly shaped cookies every time!

Castor sugar and Brown sugar

Castor sugar and brown sugar are essential ingredients in making Strawberry Cheesecake Cookies. The castor sugar adds sweetness to the cookies, while the brown sugar gives them a rich, caramel-like flavour. Both sugars also help bind all the other ingredients together, creating a dough that can be easily shaped into cookies. Additionally, they add moisture to the finished product, ensuring it is soft and fluffy when baked. This makes for perfectly sweet and delicious Strawberry Cheesecake Cookies every time!

Cream cheese

Cream cheese is a key ingredient in making Strawberry Cheesecake Cookies. It adds a creamy, tangy flavour to the cookies that perfectly complement the other ingredients’ sweetness. The cream cheese also helps bind all the other ingredients together, creating a dough that can be easily shaped into cookies. Additionally, it contributes to these delicious treats’ overall richness and moisture – ensuring that they stay soft and fluffy when baked.

Substitutions for Strawberry Cheesecake Cookies

When making Strawberry Cheesecake Cookies, you can make a few substitutions to customize the recipe. Depending on your preferences and dietary restrictions, you can swap out some of the ingredients for healthier or vegan alternatives. You can also adjust the sweetness level by using different types of sugar or adding more or less cream cheese. By making these small tweaks, you’ll be able to create a delicious batch of cookies that is unique to your tastes!

Ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ¼ teaspoon salt

– 1 cup butter, softened to room temperature

– 2/3 cup castor sugar (also known as caster sugar)

– ½ cup brown sugar, tightly packed

– 8 ounces cream cheese or vegan cream cheese, softened to room temperature

– 1 large egg + 1 large egg yolk at room temperature

– 2 teaspoons pure vanilla extract                                       

– 3 cups of chopped strawberries

Method:

To make these delicious Strawberry Cheesecake Cookies, you’ll need to gather a few ingredients and prepare to bake! First, preheat your oven to 350°F (177°C). Then, let’s start by whisking together the dry ingredients. Add flour, baking powder, soda, and salt in a large bowl. Mix together until combined, then set aside.

Next, it’s time to cream together the butter and sugars. In a separate bowl or stand mixer, add the softened butter and both types of sugar. Cream together until light and fluffy, about 3-4 minutes. Then add the softened cream cheese, egg and egg yolk, and vanilla extract. Beat together until all ingredients have been completely incorporated.

Now it’s time to mix the wet and dry ingredients together! With the mixer on low speed, add the dry ingredients to the wet in two parts. The dough should be thick and sticky! Once combined, fold the chopped strawberries with a rubber spatula or wooden spoon.

Finally, transfer the cookie dough onto a parchment-lined baking sheet. Using an ice cream scoop or your hands, shape the dough into 1-inch balls and place them 2 inches apart on the cookie sheets. Bake for 14-16 minutes until golden brown around the edges (they will still be soft on top). Let them cool for 5 minutes before transferring them to a cooling rack. Enjoy!

How to Store Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are best enjoyed fresh out of the oven, but you can also store them in an airtight container for up to 4 days. If desired, you can freeze these cookies for up to 2 months – just make sure they’re completely cooled before placing them in a freezer-safe bag or container. To thaw, remove from the freezer and stand at room temperature until soft.

Conclusion

Making Strawberry Cheesecake Cookies is an easy and delicious way to satisfy your sweet tooth! You can whip up a batch of these tasty treats with a few simple ingredients in no time. Plus, with the ability to customize or substitute certain ingredients for healthier alternatives, this recipe offers something special for everyone. We hope our guide has helped you create the perfect Strawberry Cheesecake Cookies – now it’s time to enjoy them! Enjoy! If you have any questions or comments about this recipe, please don’t hesitate to let us know in the comment section below.

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Strawberry Cheesecake Cookies Recipe 


  • Author: Karan Labra
  • Total Time: 30
  • Yield: 12 cookies 1x

Ingredients

Scale
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. ½ teaspoon baking soda
  4. ¼ teaspoon salt
  5. 1 cup butter, softened to room temperature
  6. 2/3 cup castor sugar (also known as caster sugar)
  7. ½ cup brown sugar, tightly packed
  8. 8 ounces cream cheese or vegan cream cheese, softened to room temperature
  9. 1 large egg + 1 large egg yolk at room temperature
  10. 2 teaspoons pure vanilla extract
  11. 3 cups of chopped strawberries

Instructions

  1. To make these delicious Strawberry Cheesecake Cookies, you’ll need to gather a few ingredients and prepare to bake! First, preheat your oven to 350°F (177°C). Then, let’s start by whisking together the dry ingredients. Add flour, baking powder, soda, and salt in a large bowl. Mix together until combined, then set aside.
  2. Next, it’s time to cream together the butter and sugars. In a separate bowl or stand mixer, add the softened butter and both types of sugar. Cream together until light and fluffy, about 3-4 minutes. Then add the softened cream cheese, egg and egg yolk, and vanilla extract. Beat together until all ingredients have been completely incorporated.
  3. Now it’s time to mix the wet and dry ingredients together! With the mixer on low speed, add the dry ingredients to the wet in two parts. The dough should be thick and sticky! Once combined, fold the chopped strawberries with a rubber spatula or wooden spoon.
  4. Finally, transfer the cookie dough onto a parchment-lined baking sheet. Using an ice cream scoop or your hands, shape the dough into 1-inch balls and place them 2 inches apart on the cookie sheets. Bake for 14-16 minutes until golden brown around the edges (they will still be soft on top). Let them cool for 5 minutes before transferring them to a cooling rack.
  • Prep Time: 10
  • Cook Time: 20

FAQ

Q: How long does it take to make this recipe?

The entire process usually takes approximately 30 minutes from start to finish. This includes the time needed for preheating the oven (10 minutes), mixing the wet and dry ingredients (15 minutes) and baking for 14-16 minutes until golden brown around the edges. Allow 5 minutes for cooling before transferring to a cooling rack.

Q: Are there any healthier or vegan alternatives I can use in this recipe?

Yes! You can easily substitute some ingredients with healthier or vegan alternatives. For example, you can replace the butter with a vegan butter alternative and use vegan cream cheese instead of traditional cream cheese. Additionally, you may wish to adjust the sweetness level by using different types of sugar, such as coconut sugar or raw cane sugar or adding more or less cream cheese. By making these small tweaks, you’ll be able to create a delicious batch of cookies that is unique to your tastes!