Live Baking Mastercourse

Learn How to make 14 different Patisserie-style Viennoiseries in just 5 days!

No Experience (as a Baker) Required

Due to popular demand, we’re bringing this back. The first workshop was sold out within 24 hours!

In this 5-Day Live in-kitchen Viennoiseries Mastercourse, you’ll learn 14 proven recipes and special techniques used by professional pastry chefs to bake patisserie style Viennoiseries like croissants, Pain Au Chocolat, danish, Pain Au Raisin and much more!

Second Workshop to be held between 20th to 24th February 2023!


Due to popular demand, we’re bringing this back. Second Workshop to be held from 20th to 24th February 2023

Bake'em like a Pastry chef!

Over the past year, we have been bringing a lot of Baking and Pastry courses that help home bakers like you upgrade their baking skills.

And one of the most requested workshop for the past year has been a completely hands-on, live training session how to bake 14 high-end Viennoiseries.

So, this year we decided to bring an intermediate Baking Mastercourse to help 10 bakers like you with two things – 

Number one, they learn the different techniques and processes required to bake Viennoiseries like a pastry chef.

And second, teach you 14 High-end products which you can start selling immediately.

And this is exactly what you get with our five-day, LIVE in-Kitchen ‘Viennoiseries Mastercourse’. And yes, this workshop is completely eggless. In fact, we’ve recipes available in both egg and eggless versions.

The workshop will be held over 5 days from 20th to 24th February 2023 in our Saket, New Delhi Branch and will be lead by Chef Deepanshu.

Here are the exact products that you’ll learn in this 5 day Live Mastercourse:

Plain Croissant

Almond Croissant

Pain au chocolate

Pain au raisin


Pizza Danish

Colored Pain au Chocolate

Pinwheel Danish

Colored Croissant


Frangipane Turnovers

New York Rolls/Croissant rolls

Croffle Sandwich

Apple Danish

Day 1: Introduction to Viennoiseries, Dough preparation and prepping for Lamination

Starting on Day one, We’ll start by preparing our rich dough both with hands and with the help of an industrial planetary mixer. Along with the dough we will also be preparing dry butter blocks that will be used for the lamination of the dough.

Day 2 and 3: Lamination and Practice Sheeting with a Sheeter and by hand.

On Day 2 and 3 we will start with the lamination process, for complete understanding of this part students will be working on a dough sheeting machine, and for those who do not have dough sheeters we will also be laminating with hands without the use of any machine.

Day 4: Shaping, Filling and frostings.

On day four we will start with the shaping and of the Viennoisieries, we will also be making various fillings and frostings. on this day we will also start with the proofing and baking process.

Day 5: Proofing, Baking and Buffet

Finally on day five, we will be completing all the baking and assembly of the products and at the end of the day we will have a beautiful and elaborate buffet presenting everything that you have learned and made in this 5 day master course.

And yes, all the recipes you’ll learn in this workshop are available in both egg and eggless versions.

But Wait, there’s more…

You will definitely have doubts about the recipes or the different techniques you’ll learn in the workshop.

To help you with that, our chef will take a LIVE Q&A session after the class on all five days. All your doubts, big or small, will be answered.

Also, if you’re one of the first five people to register, then you’ll get Chef Deepanshu’s Online Artisanal bread Making Course worth Rs. 5000 as a bonus!

So this is everything you need to know about our ‘Viennoiseries Mastercourse’.

As I said earlier, the workshop is perfect for those who want to master the art of baking Viennoiseries like a pastry chef!

Click on the Enrol Now button to Register for the Mastercourse to be held from 20th to 24th February 2023.

Here's what you get when you Register for the Course Today!​

  • Complete Access to all Workshop Recipes in both Egg and Eggless Variation
  • First 5 Enrolments get free lifetime access to our ONLINE Artisanal Bread Baking Mastercourse worth Rs. 4999
  • Certificate of Completion for this Viennoiseries Mastercourse

Total Value: Rs. 35,000    Offer Price: Rs. 14,999 + tax

We only have 10 4 Seats Left for the 5 Day session to be held from 20th to 24th February 2023! 


Read what our students are saying about Our Baking Courses.

"The chefs at Truffle Nation are really professional and dedicated. They've helped me throughout my journey as a baker"
- Nilza (Nilza's Bakery in Leh)
"I learned a lot of new techniques. The entire setup at Truffle Nation gave me ideas on how to setup my own bakery kitchen."
- Wabang (Petite Paris, Shillong)
"The environment and ambience here at Truffle Nation is great. Chefs are ready to help you with anything you need, that's why I loved learning at Truffle Nation."
- Sanjana Goel (New Delhi)
"I wanted to offer Eggless products to my customers and Truffle Nation has curated eggless recipes for its courses. That's why Truffle Nation was the best institute for my needs."
- Ashwini Jain (Bold Baking Nation in Ahmedabad)