Limited time offer for Bake Better Challenge members!
Learn the Foundations of Baking Delicious Bakery Style Cookies, Breads, Cupcakes and Muffins with our Collection of Chef's Handbook!
What's Inside The Each Chef's Handbook?
This collection of our Professional Baker’s handbook on Baking the perfect batch of Cookies, Bread, Cupcakes and muffins, every single time.
This is a one-time offer which is available only on this page. Each of these printed version of the handbook is sold individually for Rs. 1500. Get All three PDF versions today for just Rs. 999.
Chef's Handbook on Cupcakes and Muffins
5 Modules on Theory and Science behind Baking Cookies
Learn the foundational theory behind baking the perfect batch of Cupcakes and Muffins every time. From understanding role of ingredients to faults while baking cupcakes and muffins, you’ll learn everything in these 5 modules.
3 Modules Covering the Most Frequently Asked Questions, Common Issues Bakers Face and how to fix them
As a new baker, you’ll definitely come across a lot of common issues when baking Cupcakes and Muffins. We’ve discussed some of the most frequently asked questions, and quick solutions to your most common baking problems.
10 Eggless Cupcakes and Muffins Recipes with Wholesale and Retail costing
The handbook also includes recipes of 10 different Cupcakes and Muffins from various categories. All recipes are available in both egg and eggless versions.
Complete Costing Structure for every Recipe Along with Cost Reduction Tips
For every recipe, we give you a detailed breakdown on the costing for wholesale baking and selling price.
Chef's Handbook on Artisanal Breads
10 Modules on Theory and Science behind Baking Bread
Learn the foundational theory behind baking the perfect batch of bread every time. From understanding gluten to pre-fermentation to different dough making methods, you’ll learn everything in these 10 modules.
Module Covering the Most Frequently Asked Questions, Common Issues Bakers Face and how to fix them
As a new baker, you’ll definitely come across a lot of common issues when baking bread. We’ve discussed some of the most frequently asked questions, and quick solutions to your most common bread baking problems.
16 Bread Recipes in different categories
The handbook also includes recipes of 16 different Bread from various categories.
Complete Costing Structure for every Recipe Along with Cost Reduction Tips
For every recipe, we give you a detailed breakdown on the costing for wholesale baking and selling price.
Chef's Handbook on Cookies
5 Modules on Theory and Science behind Baking Cookies
Learn the foundational theory behind baking the perfect batch of cookies every time. From understanding textures to creaming, you’ll learn everything in these 5 modules.
3 Modules Covering the Most Frequently Asked Questions, Common Issues Bakers Face and how to fix them
As a new baker, you’ll definitely come across a lot of common issues when baking cookies. We’ve discussed some of the most frequently asked questions, and quick solutions to your most common baking problems.
10 Eggless Cookie Recipes in over 4 Different Categories
The handbook also includes recipes of 10 different Cookies from various categories. All recipes are available in both egg and eggless versions.
Complete Costing Structure for every Recipe Along with Cost Reduction Tips
For every recipe, we give you a detailed breakdown on the costing for wholesale baking and selling price.
Get the collection now before the timer runs out!