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The Art of Chocolate Making Mastercourse with Chef Gaurav

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Course Content

Chocolate Making Theory
History of Chocolate
Understanding Bean to Bar
Types of Chocolate and What is Chocolate Tempering?
Downloads Section : All Recipes and Handbook
Download All Recipe Cards here
Two Methods of Chocolate Tempering
Tempering with Seeding
Tempering with Tabeling
Recipes
Coconut Truffle Recipe
Invert Sugar Recipe
Framboise Recipe
How to make Sea Salt Caramel Truffle
Mango Chilli Chocolate Bar Recipe
Day 1: Mango Pate De Fruit
Day 2: Dark Chocolate Ganache
Day 3: Assembly
Wine Infused Chocolate Bar Recipe
Day 1 : Liquor Filling
Day 2: Bar Assembly
Hazelnut Wafer Crunch Recipe
Day 1: Wafer Crunch
Day 2: Hazelnut Ganache
Day 3: Assembly
Cherry Bonbon Recipe
Day 1: Cherry Confit
Day 2: Cream Cheese Ganache
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