Skip to content
Bake Better Pro
  • Home
  • About Us
  • All Courses
  • Log In
Bake Better Pro
  • About Us
  • Bake Better Pro Online Course
  • Cart
  • celebration cakes ads
  • Checkout
  • Confirm Email
  • Contact Us
  • Courses
  • Download Free Recipes
  • Free live baking workshop Registration
  • Free live THANK YOU
  • Free Resources
  • Home
  • How to Access BB Pro Membership
  • Join
  • My account
  • Pre-Sale Registration Complete
  • Privacy Policy
  • Quiz
  • Refund and Returns Policy
  • Registration
  • Registration Success
  • Terms Of Use
  • Thank you for Your Purchase
  • Workshop Confirmation
  • Workshop Optin
  • Your Courses

The Art of Chocolate Making Mastercourse with Chef Gaurav

Current Status
Not Enrolled
Price
Closed
Get Started
Take this Course

Course Content

Chocolate Making Theory
History of Chocolate
Understanding Bean to Bar
Types of Chocolate and What is Chocolate Tempering?
Downloads Section : All Recipes and Handbook
Download All Recipe Cards here
Two Methods of Chocolate Tempering
Tempering with Seeding
Tempering with Tabeling
Recipes
Coconut Truffle Recipe
Invert Sugar Recipe
Framboise Recipe
How to make Sea Salt Caramel Truffle
Mango Chilli Chocolate Bar Recipe
Day 1: Mango Pate De Fruit
Day 2: Dark Chocolate Ganache
Day 3: Assembly
Wine Infused Chocolate Bar Recipe
Day 1 : Liquor Filling
Day 2: Bar Assembly
Hazelnut Wafer Crunch Recipe
Day 1: Wafer Crunch
Day 2: Hazelnut Ganache
Day 3: Assembly
Cherry Bonbon Recipe
Day 1: Cherry Confit
Day 2: Cream Cheese Ganache
1 of 2

Privacy Policy | Contact us | Terms of Use | Refunds and Returns Policy

Copyright © 2025 Bake Better Pro

Powered by Bake Better Pro

Login
Accessing this course requires a login. Please enter your credentials below!

Lost Your Password?