The Art of Chocolate Making Mastercourse with Chef Gaurav Current Status Not Enrolled Price Closed Get Started Take this Course Course ContentChocolate Making Theory History of Chocolate Understanding Bean to Bar Types of Chocolate and What is Chocolate Tempering? Downloads Section : All Recipes and Handbook Download All Recipe Cards here Two Methods of Chocolate Tempering Tempering with Seeding Tempering with Tabeling Recipes Coconut Truffle Recipe Invert Sugar Recipe Framboise Recipe How to make Sea Salt Caramel Truffle Mango Chilli Chocolate Bar Recipe Day 1: Mango Pate De Fruit Day 2: Dark Chocolate Ganache Day 3: Assembly Wine Infused Chocolate Bar Recipe Day 1 : Liquor Filling Day 2: Bar Assembly Hazelnut Wafer Crunch Recipe Day 1: Wafer Crunch Day 2: Hazelnut Ganache Day 3: Assembly Cherry Bonbon Recipe Day 1: Cherry Confit Day 2: Cream Cheese Ganache 1 of 2
