This is for all Home Bakers and Aspiring Pastry Chefs…
You’re a good baker but you know there are a few important things that are keeping you from becoming a great baker.
Things like mastering piping, or getting those perfect edges on your cake or maybe you’re unable to keep up with the latest trends when it comes to designs and flavours.
Our online certification course will help you go from good to great and with new recipes, new techniques and tips on how to price and sell your products you can really take your home bakery to the next level.
but first let me tell you about the one big mistake that costed me 10 lakh rupees.
Dear Baker,
I want to be honest with you. I’m a self taught baker and entrepreneur and I know how hard it can be to try and do it all by yourself.
Just like you, I used to spend hours in the kitchen, trying out new recipes, which, 8 out of 10 times used to turn out bad because I was trying something new and didn’t really have anyone to tell me what went wrong or how to fix it.
I wasted over 12 months of my life and 10 lakh rupees in wrong equipment, ingredients and lost orders trying to figure everything out all by myself.
From figuring out new recipes to learning new techniques to managing and haggling with customers to really get the price that your quality deserves. I’ve been there and it’s a nightmare.
We love baking but that part when our recipes fail and our customers tell us that our cakes aren’t worth what we’re charging…well not so much.
I had lost a lot of money, time and peace of mind trying to make it work. I was frustrated, angry, clueless and very very tired because I didn’t know where I was going wrong. I didn’t want any other aspiring home baker like You to repeat the same mistakes and go through the same pain that I did and that’s why…
We started Truffle Nation six years ago where with carefully created courses and a team of dedicated chefs and marketing gurus, we have helped over 3000 bakers become professional bakers and start their own successful cafes and bakeries.
And now, with our online baking certification, we want to help bakers like you learn the fundamental techniques that chefs use that we miss when trying to learn all by ourselves.
We’ll also be updating our courses with new trending recipes as they come up in the market, moreover, we’re also adding business sessions to help you price your products, find the customers who actually pay good prices and tips on how to advertise and grow your home bakery business on Instagram.
1. The skill to create delicious, new and trending flavours across a variety of products. The more products you have, the more products your customers can buy from you and add to your profits.
2. Basic understanding of Business fundamentals. No, you don’t need an MBA, but you do need to understand how to price your products, how to find and work with good suppliers, how to get packaging, how to increase shelf life of your products, how to setup yourself on swiggy and zomato and what are the basic marketing channels for a home bakery to grow.
3. A plan to attract the right customer that pays. There is one big mistake that almost every home baker I know makes and that’s the reason why they say that “people are not ready to pay” or “I see my customers are price comparing me to other big but lower quality brand names”
When you join our Bake Better Online Certification we’ll give you detailed lessons on how to achieve the three keys to home baking success I’ve mentioned above.
With Bake Better Online Certification, you’ll get a proven recipes, techniques and secrets used by professional chefs to turn your love for baking into your new successful growing home bakery business within the next 3 months.
Who wants to build a successful and profitable bakery business. You’ll eventually hire bakers but just like anything it’s important to be self reliant and know the basic baking skills to make effective hiring decisions.
Who wants to add high quality products to their home bakery menu and take your profits and pricing to the next level while delighting your customers with new, interesting flavours.
Our online baking certification is perfect for aspiring bakery chefs as it will help you build all the foundational knowledge that you need to get started as a bakery chef.
When you join the Level 1 Certification, you get access to three basic baking mastercourse which will give you the perfect foundation to starting your own profitable home bakery business on the side.
This Mastercourse is all about mastering the art of baking cookies. From learning the fundamental science behind baking delicious cookies to step-by-step tutorial on how to bake over 8 different types of cookies.
This Module has 20 video tutorials, 8 recipe cards and 4 theory sessions.
In this Mastercourse you’ll learn Opera Cake Recipe, Chocolate Caramel Cake Recipe, Black Forest Mousse Cake Recipe, Red Velvet Cake Recipe and Chandelier Cake Recipe.
This Module has 42 videos, 5 recipe cards and 4 theory sessions.
In this course, you’ll learn Marble Cake Tutorial (Egg), Chocolate And Hazelnut Cake (Eggless), Blueberry And Lemon Cake (Eggless), Carrot Cake (Eggless), Fruit And Nut Cake (Egg) and a Healthy Oats Cake (Eggless).
This Module has 21 video tutorials, 6 recipe cards and 2 theory sessions.
Connect with a growing community of other like minded successful home bakers and grow your network of suppliers. You can also ask your questions from other bakers and learn from their experience while sharing yours.
If you ever feel stuck, you’ll have complete access to an amazing community of passionate bakers and Weekly live group calls with our professional chefs who’ll be there to answer your questions live, every single week!
Ready to really take your skills to the next level and master products that only a few bakers can really claim to have mastered? Level 2 Certification takes you from a basic baker to the Martha Stewart of Baking. In Level 2, you’ll learn more advanced products like exotic breads, chocolate making and pies and tarts.
This module introduces you to a wide range of foundational as well as artisanal breads. Baking good bread is one of the hardest but most rewarding skills that you can learn as a budding baker.
The Bread Mastercourse module has 13 video tutorials, 6 bread recipe cards and 7 theory sessions around the fundamentals of baking bread.
Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.
This Module has 22 video tutorials, 6 recipe cards and 2 theory sessions.
Being a skilled chocolatier is a super power! Not only can you make some very creative toppers with chocolate, it’s a complete delicacy in itself.
In this Mastercourse, You’ll learn 9 different types of chocolates and the secret techniques behind them.
This Mastercourse has 17 video tutorials, 9 recipe cards and 3 theory sessions.
Master the art of working with fondant. From human figurines to flower decorations, Chef Shweta will teach you 8 different types of fondant figurines in this mastercourse.
This Mastercourse has 13 video tutorials, 8 fondant figurines and 3 theory sessions.
If you ever feel stuck, you’ll have complete access to an amazing community of passionate bakers and Weekly live group calls with our professional chefs who’ll be there to answer your questions live, every single week!