Cheddar Cheese Crackers

This recipe yields 12 eggless crackers.

Made with cheddar cheese, these crackers are the best you’ll have !!!

Ingredients and Equipments required for Making Crackers

Preheat the oven at 180°C (OTG MODE: upper rod + lower rod + fan). Line a baking tray with butterpaper or silicon mat.
In a bowl, cream together butter, salt and black pepper until light and fluffy.
Now add in grated cheese along with multigrain seeds and mix well. Add water and mix.
Lastly sift in flour and form a dough.
Now place the dough between butterpaper and roll it to 0.5 cm thickness.
Using a 16 cm round cutter, cut out a circle and divide it equally into 12 triangles using a knife or pizza cutter.
Bake at 180°C (OTG MODE: upper rod + lower rod + fan) for 8 – 10 minutes.