Coconut Cookies

This recipe yields 9 eggless portions. If you’re a coconut fan, then look no further than these eggless coconut cookies !!

Ingredients and Equipments for Cookie Dough

Preheat the oven at 180˚C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butterpaper or silicon mat.
In a bowl, cream butter and sugar together until light, pale and fluffy.
Now add in sifted flour, baking powder and salt. Add in desiccated coconut and mix.
Lastly add in milk and form a dough.
Divide the cookie dough into 9 equal parts, each weighing 30 g.
Coat each ball with desiccated coconut and place on lined baking tray. Bake at 180˚C (OTG mode: upper rod + lower rod + fan) for 12 – 15 minutes or until the edges turn golden brown.