Coconut Cookies

This recipe yields 9 eggless portions. If you’re a coconut fan, then look no further than these eggless coconut cookies !!

Ingredients and Equipments for Cookie Dough

Method for Making Cookie Dough

  • Preheat the oven at 180˚C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butterpaper or silicon mat.
  • In a bowl, cream butter and sugar together until light, pale and fluffy.
  • Now add in sifted flour, baking powder and salt. Add in desiccated coconut and mix.
  • Lastly add in milk and form a dough.
  • Divide the cookie dough into 9 equal parts, each weighing 30 g.
  • Coat each ball with desiccated coconut and place on lined baking tray. Bake at 180˚C (OTG mode: upper rod + lower rod + fan) for 12 – 15 minutes or until the edges turn golden brown.