This recipe yields 9 eggless portions. These fudgy brownies loaded with oreos are definitely a treat for everyone !!!
Preheat the oven at 180˚C (OTG mode: upper rod + lower rod + fan). Grease and line a 6-inch square tin with butterpaper and keep aside.
In a bowl melt chocolate and butter together. Now add condensed milk, vanilla essence and sugar to it, mix well.
In a new bowl, sift in flour, baking powder and cocoa powder. Add it to the above mixture and mix well.
Now add in warm water and mix to form a smooth batter. Lastly fold in roughly crushed oreos (save some portion of crushed oreos for garnish).
Pour the batter in the lined tin. Top it with somes oreos and bake it at 180˚C (OTG mode: lower rod only) for 30 minutes or until a toothpick inserted at centre comes out clean, with a few moist crumbs.
Once baked, let the brownie cool down, and then refrigerate for 1 – 2 hours, before cutting.
Demold the cooled brownie and with the help of a knife, cut into 9 squares.